French flair with hummus and hibiscus petals

"Here mama. Here's your french flair as you like it."  - my sweet son hands me this humongous plate with this tiny little nugget of delicious magic. 

His best friend made the spicy chickpea hummus, I made the salad and my son plated it up. This dish breathes summer vibes, don't you think?

You'll need: 

For the hummus:

• chickpeas
• salt 
• pepper
• turmeric

For the salad:

• pointed cabbage
• onion
• mozzarella string cheese
• hibiscus petals
• salt
• pepper
• olive oil
• rice vinegar

pinnaple on the side. 

How to make it: 

For the hummus:

• mash the chickpeas and season the gorgeous golden yellow paste. 

For the salad:

1. slice the cabbage and the onion very thinly
2. drop them in a bowl
3. add the hibiscus petals
4. season the salad
5. plate the salad topped with the mozzarella string cheese
6. Add the hummus and a pinneaple slice on the side. 

Et voilá. French flair or full plate, you're in for a delicious vegetarian meal! Enjoy!!!!

Give it a try and send us your pics! We can't wait to see your delicious creations! 

Do you want to win a free printable shopping list and meal plan?
Follow My Sweet Kitchn and email us at silverdigest@gmail.com