Taco Sauce Explosion

If Mexico and Italy had a baby it would probably be this dish!
Who says  tacos have to be eaten wrapped in a tortilla? If you have leftover taco sauce but don’t have any tortillas left in your pantry, you can do one of two things: you can either make the tortillas yourself - which is super easy -  or you can boil some pasta and get creative and still have that delicious taco flavor  in your mouth.

So here’s my delicious suggestion for you today: For this recipe you’ll need:

Ingredients:
Tricolored pasta
1 Grated Carrot
Leftover taco sauce (or you can make your own from scratch)
Mozzarella String Cheese or Parmesan (or other cheese you love)

Process:
1* Heat your taco sauce leftovers
2*Grate your carrot
3* Cook the pasta for about 8 to 10 minutes

Serve while it's warm. May the tacos be with you. Because they rock!

Check out How to make the traditional Portuguese Caldo Verde

Make Your Taco Sauce (Roasted Garlic, Taco Spices, Tomato Sauce and Chicken and Chicken Breast)